yema de huevo
egg yolk
The Spanish term 'yema de huevo' translates to 'egg yolk' in English. Egg yolks are the yellow center part of an egg. In cooking, they are often used separately from the egg whites for their unique properties, in dishes such as custards or hollandaise sauce. In terms of nutrition, egg yolks are known to be high in vitamins, minerals, and fats, although they are also high in cholesterol.
Example sentences using: yema de huevo
La yema de huevo es la parte nutritiva del huevo.
The egg yolk is the nutritious part of the egg.
This phrase explains that the yema de huevo, or egg yolk, is considered the most nutritious part of an egg, highlighting its importance in nutrition.
Ella prefiere comer solo la yema de huevo en su desayuno.
She prefers to eat only the egg yolk in her breakfast.
This phrase indicates a preference for consuming only the yolk of the egg during breakfast, suggesting a specific dietary choice.
La yema de huevo le da color a la crema pastelera.
The egg yolk gives color to the pastry cream.
This phrase highlights the role of yema de huevo in cooking, specifically how it contributes color to a common dessert filling known as pastry cream.