vinegar
The Spanish word 'vinagre' translates to 'vinegar' in English. Vinegar is a liquid substance produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. It is used in cooking not only for its flavor qualities but also for its chemical properties. 'Vinagre' can be found in many different types of cuisine, used in the preparation or preservation of certain types of foods.
Vinegar is used to make dressings.
This phrase highlights the common culinary use of vinegar as an ingredient in salad dressings.
Apple cider vinegar is very healthy.
This example points out the health benefits associated with apple cider vinegar, which is a popular topic in nutrition.
She cleaned the table with vinegar and water.
In this sentence, vinegar is shown as an effective cleaning solution, illustrating its versatility beyond culinary uses.