sofreír cebollas
sauté onions
The Spanish phrase 'sofreír cebollas' translates to 'sauté onions' in English. This is a culinary term often used in cooking recipes. It involves cooking onions in a small amount of fat on relatively high heat until they are browned. This process gives the onions a sweet and savory flavor, making them suitable for use in a variety of dishes.
Example sentences using: sofreír cebollas
Voy a sofreír cebollas para la salsa.
I am going to sauté onions for the sauce.
This phrase indicates the action of preparing onions by briefly cooking them in oil, which is a common technique in many recipes.
Es importante sofreír cebollas antes de agregar otros ingredientes.
It's important to sauté onions before adding other ingredients.
This statement emphasizes the technique of cooking onions first, as it helps to develop flavors in the dish.
Ella siempre sugiere sofreír cebollas para darle más sabor a la comida.
She always suggests sautéing onions to add more flavor to the food.
This example highlights a common cooking tip where sautéing onions is recommended to enhance the overall taste of the meal.