segundo plato
Second dish
The Spanish phrase 'segundo plato' translates to 'second dish' in English. It is typically used to refer to the main course or entree in a meal, following the first course or 'primer plato'. This term is common in food and dining situations, particularly in a restaurant setting or during a formal meal. It can encompass a wide variety of dishes, depending on the specific cuisine or culinary tradition.
Example sentences using: segundo plato
Hoy mi segundo plato favorito es pollo al horno.
Today my favorite second course is roast chicken.
This phrase expresses a personal preference for a specific type of second course, showcasing both the Spanish term and its English equivalent.
En este restaurante, el segundo plato es siempre muy abundante.
In this restaurant, the second course is always very generous.
Here, the speaker emphasizes the quantity and quality of the second course offered at a specific restaurant, highlighting the gastronomic experience.
Para la cena, elegiré un segundo plato de pescado.
For dinner, I will choose a fish second course.
This sentence indicates a decision regarding a meal, specifically selecting a dish that involves fish as the second course, indicating variety in dining options.