season
The Spanish word 'sazonar' translates to 'to season' in English. This verb is often used in culinary contexts, referring to the action of adding spices or flavoring to food to enhance its taste. For example, one might 'sazonar la carne' or 'season the meat' before cooking it. So, 'sazonar' implies the process of flavor enhancement in cooking.
It is important to season the meat before cooking it.
This phrase emphasizes the significance of adding spices or flavoring to meat prior to cooking, which enhances its taste.
I like to season my salads with lemon and olive oil.
Here, the speaker expresses a personal preference for adding lemon and olive oil to their salads, suggesting a particular taste and flavor profile.
One should always season the soup so that it has a good flavor.
This statement points out that seasoning soup is essential for achieving a desirable taste, indicating a general cooking tip.