sardine
The Spanish word 'sardina' translates to 'sardine' in English. It is a term used to refer to several types of small, oily fish within the herring family. Sardines are commonly canned and are known for their rich nutritional content, including high levels of omega-3 fatty acids and vitamin D. The word can be used in various contexts, such as in food and nutrition, biology, and even as a metaphor in literature and expressions.
I like to eat sardine in my salad.
This phrase expresses a preference for including sardine as an ingredient in a salad.
The sardine is a very nutritious fish.
This sentence highlights the nutritional benefits of sardine as a type of fish.
Today I bought a can of sardine for lunch.
This phrase indicates that a person purchased canned sardine to eat for their midday meal.