sauté vegetables

The Spanish term 'saltear verduras' translates to 'sauté vegetables' in English. In a culinary context, 'sauté' is a method of cooking that uses a small amount of oil or fat in a shallow pan over relatively high heat. 'Verduras' means 'vegetables', so the phrase refers to the process of quickly frying vegetables in a small amount of hot oil or fat. Typically, the vegetables are cut into small pieces or thinly sliced to enhance the quick cooking process. This phrase may often be found in recipes and other food preparation guides.

Example sentences using: saltear verduras

Me gusta saltear verduras en la sartén para que queden crujientes.

I like to sauté vegetables in the pan so that they remain crunchy.

This sentence expresses a personal preference for sautéing vegetables in a pan, emphasizing the texture that results from this cooking method.

Es importante saltear verduras antes de añadirlas a la pasta.

It is important to sauté vegetables before adding them to the pasta.

This phrase highlights the significance of sautéing vegetables as a step in the cooking process, particularly when combining them with pasta dishes.

Ella siempre saltea verduras frescas para hacer una ensalada caliente.

She always sautés fresh vegetables to make a warm salad.

This example illustrates a cooking technique where fresh vegetables are sautéed to enhance the flavor and temperature of a salad.