Green sauce
The term 'salsa verde' native to Spanish language, translates as 'green sauce' in English. This sauce is typically made of tomatillos, green chili peppers, cilantro, and various other green ingredients. It is a popular condiment in Mexican cuisine, often served with tacos, grilled meat and many other dishes. True to its name, the sauce is green in color.
I love green sauce with my tacos.
This phrase expresses a person's fondness for green sauce when eating tacos, showcasing a popular combination in various Latin American cuisines.
She ordered roasted chicken with green sauce at the restaurant.
This sentence indicates that the person made a specific choice at a restaurant, highlighting the dish of roasted chicken complemented by green sauce.
The green sauce makes the chilaquiles much tastier.
This example conveys the idea that green sauce enhances the flavor profile of chilaquiles, a popular traditional dish.