Roquefort sauce
The Spanish phrase 'salsa roquefort' translates to 'roquefort sauce' in English. This phrase is used to describe a sauce made primarily from Roquefort cheese, which is a blue cheese from the Roquefork region of France. It is often used to accompany various dishes, like steak, potatoes, or pasta, adding a rich, pungent, and slightly tangy flavor to these meals. The variations of the sauce can include additional ingredients such as cream, butter, white wine, or other seasonings according to individual preference.
I love the salad with roquefort sauce.
This phrase expresses a person's enjoyment of a salad that is dressed with roquefort sauce, highlighting a common way to use this flavorful ingredient.
The chicken tastes delicious with roquefort sauce.
This sentence indicates that chicken is enhanced in flavor when paired with roquefort sauce, showcasing its versatility in various dishes.
I prepared a roquefort sauce dip for the party.
Here, the speaker shares that they made a dip using roquefort sauce for a gathering, illustrating the sauce's use in appetizers and party food.