soy sauce

The term 'salsa de soja' is Spanish for 'soy sauce'. Soy sauce is a type of sauce made from fermented soybeans, wheat, salt, and water. It is a common condiment in many Asian cuisines, used for flavoring food during cooking, as well as a dip. It is known for its umami flavor, a savory taste that is considered the fifth flavor alongside sweetness, sourness, bitterness, and saltiness.

Example sentences using: salsa de soja

Me gusta preparar stir fry con salsa de soja.

I like to make stir fry with soy sauce.

This phrase expresses a personal preference for cooking stir fry dishes that include soy sauce as an ingredient.

La salsa de soja es esencial en la cocina asiática.

Soy sauce is essential in Asian cuisine.

This sentence highlights the importance of soy sauce in Asian cooking, indicating its role as a fundamental ingredient.

Ella adereza la ensalada con salsa de soja.

She dresses the salad with soy sauce.

This example shows how soy sauce can be used as a dressing for salads, demonstrating its versatility in various dishes.