cottage cheese
Requesón, in English, is a diary product also known as 'ricotta' in Italian. It's a fresh white cheese, made from the whey left behind making other cheeses. Generally, it's slightly sweet and softer in texture. It's used in a variety of culinary applications including desserts, as well as savory dishes.
I like to eat cottage cheese with fruits.
This phrase expresses a personal preference for eating requesón, highlighting its combination with fruits, which is a common way to enjoy this type of cheese.
Cottage cheese is a popular ingredient in salads.
This example illustrates how requesón is commonly used in salads, showcasing its versatility as a healthy ingredient in various dishes.
I made a cottage cheese cake for dessert.
This sentence indicates that someone prepared a dessert using requesón, highlighting its use in baking and as a flavorful component in sweets.