rehogar verduras
sauté vegetables
The Spanish term 'rehogar verduras' refers to a common cooking technique in English known as 'sautéing vegetables'. This process involves quickly frying the vegetables in a small amount of hot oil or fat. It's a basic and essential cooking method in Spanish cuisine often used as the first step in recipes to enhance the flavor of vegetables.
Example sentences using: rehogar verduras
Es importante rehogar verduras antes de añadir el arroz.
It is important to sauté vegetables before adding the rice.
This phrase emphasizes the technique of sautéing vegetables as a necessary step in the cooking process, particularly when preparing a dish that includes rice.
Rehogar verduras realza el sabor de la sopa.
Sautéing vegetables enhances the flavor of the soup.
Here, the phrase highlights how the process of sautéing can improve the overall taste of a dish, specifically a soup, by bringing out the natural flavors of the vegetables.
Para esta receta, debes rehogar verduras en aceite de oliva.
For this recipe, you should sauté vegetables in olive oil.
This statement provides specific instructions for a recipe, indicating the importance of using olive oil as a cooking medium when sautéing vegetables for optimal flavor.