sheep cheese
The phrase 'queso de oveja' comes from Spanish and is translated into English as 'sheep cheese.' This refers to cheese that is made from the milk of sheep. This type of cheese is very popular in various parts of the world and can have a diverse range of flavors and textures, depending on many factors such as the breed of the sheep, the diet of the sheep, the production process, and the age of the cheese.
I love the flavor of sheep's cheese in pasta.
This phrase expresses a personal preference for the taste of sheep's cheese when used in pasta dishes, highlighting its culinary versatility.
Sheep's cheese is perfect for the cheese board.
This statement suggests that sheep's cheese is an excellent addition to a cheese board, often served during gatherings or parties.
In Spain, sheep's cheese is used in many traditional recipes.
This phrase highlights the importance of sheep's cheese in Spanish cuisine, indicating its role in traditional cooking methods.