dessert
The Spanish word 'postre' translates to 'dessert' in English. A dessert is typically the sweet course that concludes a meal. The course usually consists of sweet foods, and possibly a beverage such as dessert wine or liqueur. In Spanish culture, 'postre' can be a delicacy like flan, churros, or traditional sweets like 'turrón'.
The dessert is the best part of the meal.
This phrase emphasizes the enjoyment and significance of dessert in a meal.
I always choose a chocolate dessert.
This phrase reflects a personal preference for chocolate-based desserts.
I love trying new desserts at restaurants.
This phrase expresses a fondness for exploring different dessert options at dining establishments.