pierna de cordero
leg of lamb
The Spanish term 'pierna de cordero' translates to 'leg of lamb' in English. This term is commonly used to refer to a specific cut of meat from a lamb, specifically the leg part. This cut is often prepared in various cuisines worldwide, particularly in roasts, stews, and other dishes where its rich flavor and tender texture are highlighted.
Example sentences using: pierna de cordero
La pierna de cordero asada es un platillo delicioso para las celebraciones.
The roasted leg of lamb is a delicious dish for celebrations.
This phrase highlights how the roasted leg of lamb is often served during festive occasions, emphasizing its popularity in celebratory meals.
Ella preparó una pierna de cordero con hierbas y especias para la cena de Navidad.
She prepared a leg of lamb with herbs and spices for the Christmas dinner.
This phrase illustrates a common practice of cooking a leg of lamb with various seasonings for a special meal, such as Christmas dinner.
En el mercado, la pierna de cordero fresca se vende a buen precio.
In the market, the fresh leg of lamb is sold at a good price.
This phrase informs about the availability and affordability of fresh leg of lamb at the market, indicating its accessibility to shoppers.