boiled fish

The Spanish term 'pescado hervido' is a culinary term that refers to a preparation method for fish. In English, it directly translates to 'boiled fish'. This could be a dish where the fish is cooked in hot liquid, usually water or a broth. This method of cooking is popular for its perceived health benefits as it uses less oil than frying or sautéing. The flavor of the fish is often enhanced with various herbs, spices and vegetables that are added to the boiling liquid.

Example sentences using: pescado hervido

Me encanta el pescado hervido con limón.

I love boiled fish with lemon.

This phrase expresses a fondness for boiled fish, highlighting lemon as a popular accompaniment.

El pescado hervido es una opción saludable para la cena.

Boiled fish is a healthy option for dinner.

In this sentence, boiled fish is presented as a nutritious choice for a nighttime meal.

Ayer comí pescado hervido y estaba delicioso.

Yesterday I ate boiled fish and it was delicious.

This example shares a recent experience of enjoying boiled fish, emphasizing its taste.