salted fish
The term 'pescado en salazón' in Spanish refers to salted fish. This is a method of preserving fish by drying it after it has been cured in salt. It is a traditional way of preserving fish and can be eaten as is or used to add flavor to various dishes.
The traditional recipe includes a tasty salted fish.
This sentence refers to the use of salted fish or 'pescado en salazón' in traditional cooking recipes. Salted fish is a method of preserving fish, often for use in a variety of dishes.
I always order salted fish when I go to that Spanish restaurant.
This sentence is telling that the speaker frequently orders 'pescado en salazón' when visiting a specific Spanish restaurant, implying that it might be a signature or favorite dish there.
The appetizer Juan selected was salted fish with a hint of lemon.
This sentence describes a scenario where Juan chooses 'pescado en salazón' as an appetizer, and it comes with a hint of lemon, which is a common way to serve many types of seafood dishes.