pescado en escabeche
pickled fish
'Pescado en escabeche' is a Spanish culinary term referring to fish that has been marinated and cooked in an acidic mixture, usually vinegar, and then seasoned with various spices and herbs, typically including bay leaves and garlic. The process results in a tangy and flavorful dish, often served cold. The term 'pescado' refers to fish, while 'escabeche' refers to the marinade process. Despite the literal translation, there isn't a direct English equivalent for 'pescado en escabeche'; it is commonly referred to using its Spanish name even in English contexts.
Example sentences using: pescado en escabeche
El sabor del pescado en escabeche me recuerda a la cocina de mi abuela
The taste of pickled fish reminds me of my grandmother's cooking
In this sentence, the speaker is associating the flavor of pickled fish with memories of his grandmother's cooking, showing a meaningful connection or nostalgia. This illustrates how flavors or specific dishes like pickled fish can evoke personal feelings and memories in Spanish-speaking cultures.
Este restaurante es famoso por su pescado en escabeche
This restaurant is famous for its pickled fish
Here, the speaker is emphasizing the reputation of a restaurant known for its version of pickled fish. This not only spotlights a specific dish but also outlines the restaurant's unique selling proposition within the market, demonstrating that food is a significant factor when defining a commercial establishment in the Spanish language.
Estoy pensando en hacer pescado en escabeche para la cena
I'm thinking about making pickled fish for dinner
In this example, the speaker is considering preparing pickled fish as the evening meal, highlighting the dish as a possible dinner option. This highlights that pickled fish is not just served in restaurants or on special occasions, but can be prepared and enjoyed in home cooking within Spanish-speaking cultures.