turkey breasts
The Spanish term 'pechugas de pavo' is translated to 'turkey breasts' in English. This phrase usually refers to a portion of a turkey used primarily in cooking and food preparation. It is the part of the turkey which is lean, white meat and is located on the front of the bird's body. This cut of meat is often roasted, grilled, or used to make sandwiches and salads.
Today we are going to prepare baked turkey breasts.
This phrase indicates that the speaker plans to cook turkey breasts using an oven, suggesting a meal preparation in a domestic or culinary context.
I love eating salad with turkey breasts.
This phrase expresses the speaker's fondness for a healthy meal that includes salad along with turkey breasts, highlighting a preference for this combination.
At the party, they served turkey breast sandwiches.
This phrase describes a situation where turkey breast sandwiches were provided as food options during a social gathering, indicating the food choices available.