pan rallado
breadcrumbs
The Spanish phrase 'pan rallado' translates to 'breadcrumbs' in English. Breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to soups, meatloaves and similar foods.
Example sentences using: pan rallado
Agrega pan rallado a la mezcla para darle más textura.
Add breadcrumbs to the mixture to give it more texture.
This phrase suggests adding breadcrumbs to a mixture, emphasizing how breadcrumbs enhance the texture of a dish.
El pollo se empaniza con pan rallado antes de freírlo.
The chicken is coated with breadcrumbs before frying it.
In this example, the phrase describes a cooking technique where chicken is coated with breadcrumbs to create a crispy exterior when fried.
Se puede usar pan rallado en lugar de harina para espesar salsas.
Breadcrumbs can be used instead of flour to thicken sauces.
This phrase highlights an alternative use of breadcrumbs, indicating that they can serve as a thickening agent in sauces instead of the more commonly used flour.