wholemeal bread

The Spanish term 'pan integral' translates to 'wholemeal bread' in English. Wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, husk and all. The significant difference between wholemeal bread and white bread is that the former retains the bran and germ of the wheat grain, offering a higher fiber content and more nutritious option. In Spanish cuisine, 'pan integral' is a common choice for breakfast or sandwich making.

Example sentences using: pan integral

Me gusta comer pan integral en el desayuno.

I like to eat whole grain bread at breakfast.

This phrase indicates a preference for whole grain bread as part of a morning meal.

El pan integral es más saludable que el pan blanco.

Whole grain bread is healthier than white bread.

This sentence provides a comparison between whole grain bread and white bread, highlighting the health benefits of whole grain.

Siempre compro pan integral para mis sándwiches.

I always buy whole grain bread for my sandwiches.

This phrase expresses a consistent habit of purchasing whole grain bread specifically for making sandwiches.