pot (pressure)
The Spanish word 'olla (a presión)' translates as 'pot (pressure)' in English. It is a cooking utensil, usually round and deep, typically used for boiling or stewing. When used with 'a presión' it refers to a 'pressure cooker', a special kind of pot which cooks food using pressure created by boiling a liquid, resulting in quicker cooking times.
The pressure cooker is ideal for cooking beans quickly.
This phrase highlights the efficiency of using a pressure cooker, emphasizing its ability to speed up the cooking process for beans, which typically take a long time to cook.
You must be careful when opening the pressure cooker after cooking.
This sentence advises caution when using pressure cookers, as they can create a build-up of steam and pressure, making them potentially dangerous if not handled properly.
With the pressure cooker, stews become more flavorful and tender.
This example points out the benefit of using a pressure cooker to enhance the flavor and tenderness of stews, indicating its effectiveness in improving cooking results.