cream
The Spanish word 'nata' translates to 'cream' in English. It refers to the thick white or yellowish fatty liquid that forms a layer on the top of milk before it is homogenized. It's often whipped and used in cooking or desserts.
I love the cake with cream.
This phrase expresses a liking for cake that is topped or served with cream.
She prepares a soup with cream for dinner.
In this sentence, the speaker describes someone making a creamy soup to serve at dinner.
At the café, they sell coffee with cream.
This phrase indicates that a café offers coffee that is accompanied by cream.