moler el trigo
grind the wheat
The Spanish phrase 'moler el trigo' translates to 'grind the wheat' in English. In agriculture, grinding wheat refers to the process of breaking down the wheat grains into flour, a staple ingredient in many foods. The phrase may be used literally in the context of making food, or metaphorically to signify hard labor or meticulous effort.
Example sentences using: moler el trigo
Es importante moler el trigo antes de hacer el pan.
It is important to grind the wheat before making bread.
This phrase highlights the essential step of grinding wheat to turn it into flour, which is a fundamental ingredient for baking bread.
En la antigua Grecia, solían moler el trigo en molinos de piedra.
In ancient Greece, they used to grind wheat in stone mills.
This sentence refers to the historical method of processing wheat using traditional stone mills, emphasizing the cultural significance of wheat milling.
Los campesinos aprendieron a moler el trigo de sus abuelos.
The farmers learned to grind the wheat from their grandparents.
This example illustrates the passing down of knowledge and traditions related to wheat grinding from one generation to another in farming communities.