microwave
The Spanish word 'microondas' translates to 'microwave' in English. A microwave is an appliance used for heating food quickly by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. In Spanish-speaking countries, 'microondas' is commonly used in households and restaurants for rapid heating of food.
Heat the food in the microwave.
This phrase suggests using the microwave to warm up food, indicating a common kitchen practice.
Can you put this glass in the microwave?
This question asks for assistance in placing a glass into the microwave, which could be part of a cooking or reheating task.
Don't forget to take the plate out of the microwave.
This reminder emphasizes the importance of removing food from the microwave after heating to prevent it from getting cold or the dish from being forgotten.