margarine

The Spanish word 'margarina' is translated into English as 'margarine'. Margarine is a spread made from vegetable fats and is often used as an alternative to butter in cooking and baking. Originating from France in the mid-19th century, it has since gained global popularity due to its lower cost and perceived health benefits. The word 'margarina' carries the same meaning in the context of Spanish language and culture.

Example sentences using: margarina

Me gusta untar margarina en mis tostadas.

I like to spread margarine on my toast.

This phrase expresses a personal preference for using margarine as a spread on toast, a common breakfast item.

La margarina es una alternativa a la mantequilla.

Margarine is an alternative to butter.

This phrase highlights the fact that margarine can be used instead of butter, which is often a point of discussion in cooking and dietary choices.

En la receta, se recomienda usar margarina derretida.

The recipe recommends using melted margarine.

This phrase indicates that the recipe suggests using melted margarine as an ingredient, which can affect the texture or flavor of the final dish.