manipulate a food
The term 'manipular un alimento' in Spanish translates to 'manipulate a food' in English. It usually refers to the physical handling or modification of food for a variety of purposes like preparation, cooking, or presentation, among others. It is vital in culinary practices, food safety and hygiene transactions.
It is important to know how to safely handle food in the kitchen.
This phrase emphasizes the significance of food safety practices in the kitchen, which is essential to prevent contamination and foodborne illnesses.
Chefs must learn to handle food carefully to maintain its freshness.
In this context, the phrase highlights the necessity for chefs to be skilled in handling ingredients delicately to preserve their quality and taste.
When handling food, it is essential to maintain hygiene at all times.
This phrase points out the critical role of hygiene in food handling, which is vital to ensuring that the food remains safe for consumption.