magro de cerdo
lean pork
The Spanish term 'magro de cerdo' is translated into English as 'lean pork'. This refers to pieces of pork meat that have been trimmed to remove most of the fat content. 'Magro de cerdo' is therefore a healthier type of pork that is often used in a variety of different dishes due to its lower calorie and fat content compared to regular pork.
Example sentences using: magro de cerdo
El magro de cerdo es perfecto para hacer un guiso.
The pork loin is perfect for making a stew.
This phrase highlights pork loin as an ideal ingredient for stew, showcasing its culinary versatility.
Para la parrillada, el magro de cerdo se cocina a la perfección.
For the barbecue, the pork loin is cooked to perfection.
This example emphasizes how pork loin is a popular choice for barbecues and getting the cooking just right enhances its flavor.
El chef recomienda el magro de cerdo con especias para resaltar su sabor.
The chef recommends pork loin with spices to enhance its flavor.
In this context, the phrase suggests that adding spices to pork loin can elevate its taste, demonstrating how seasonings can improve a dish.