llevar un restaurante
run a restaurant
The Spanish phrase 'llevar un restaurante' translates to 'run a restaurant' in English. This phrase is commonly used to refer to someone who manages or operates a food service establishment. This could entail responsibilities such as overseeing operations, ensuring customer satisfaction, and managing staff members. The phrase emphasizes the comprehensive role of someone in charge, who guides the restaurant to success.
Example sentences using: llevar un restaurante
El chef decidió llevar un restaurante en el centro de la ciudad.
The chef decided to run a restaurant in the city center.
This phrase conveys the chef's decision to operate a restaurant located in a central area, indicating a choice that could involve significant planning and investment.
Ella sueña con llevar un restaurante que ofrezca comida saludable.
She dreams of opening a restaurant that offers healthy food.
This phrase expresses the aspiration of a person who wishes to establish a restaurant focused on providing healthy food options, highlighting a commitment to wellness and nutrition.
Nos gustaría llevar un restaurante que sea un lugar familiar.
We would like to run a restaurant that is a family-friendly place.
This phrase indicates the desire of a group to create a restaurant that caters to families, emphasizing an environment where people of all ages can enjoy meals together.