liquor
The Spanish word 'licor' translates to the English word 'liquor'. In both languages, it refers to a typically colorless liquid produced by fermentation of grains, fruit, or vegetables, and subsequently distilled. This term is often associated with alcoholic beverages like whisky, vodka, gin, rum and similar spirits. It is a common element in social gatherings, celebrations, and is also used in cooking for flavor enhancing purposes.
I like fruit liqueur at parties.
This phrase expresses a preference for fruit liqueur during social gatherings.
The liquor I bought is very strong.
This sentence describes the potency of the liquor that was purchased.
At dinner, they served coffee liqueur as a digestif.
This phrase indicates that coffee liqueur was offered after the meal to aid digestion.