levadura
yeast
The Spanish word 'levadura' translates to 'yeast' in English. Yeast is a type of fungus that is used in baking and brewing due to its ability to ferment sugar and produce alcohol and carbon dioxide. Its role in baking is to help dough rise and grow, giving bread its fluffy and soft texture. In brewing, yeast converts sugar into alcohol, thereby producing beer or wine.
Example sentences using: levadura
La levadura es esencial para hacer pan.
The yeast is essential for making bread.
This phrase highlights the importance of yeast in the bread-making process, as it helps the dough rise and gives bread its texture.
Necesito comprar levadura para la pizza.
I need to buy yeast for the pizza.
In this sentence, the speaker expresses the need to purchase yeast specifically for making pizza, indicating that yeast is a key ingredient in the pizza dough.
La levadura activa requiere agua tibia para funcionar.
Active yeast requires warm water to work.
This phrase explains a crucial step in using active yeast, emphasizing that warm water is needed to activate the yeast for better fermentation.