dairy milk

The Spanish term 'leche descremada' refers to a type of milk that has had the majority of its fat content removed. In English, this is usually referred to as 'skim milk' or 'non-fat milk'. It is a common choice among individuals who are seeking to limit their intake of fat and calories, or who simply prefer the taste and texture of non-fat milk. Besides, it is used in the same way as whole milk in cooking and baking, and can even be used to lighten coffee or tea.

Example sentences using: leche descremada

Yo prefiero tomar leche descremada en el desayuno.

I prefer to drink skim milk at breakfast.

This phrase expresses a personal preference for consuming skim milk during the morning meal.

La leche descremada es más baja en calorías que la leche entera.

Skim milk is lower in calories than whole milk.

This statement compares the caloric content of skim milk and whole milk, highlighting the health benefits of choosing skim milk.

En mi café, siempre pido leche descremada en lugar de leche regular.

In my coffee, I always ask for skim milk instead of regular milk.

This example illustrates a personal habit of selecting skim milk when ordering coffee, indicating a preference for a lighter option.