Condensed milk

Leche condensada, commonly known as condensed milk in English, is a type of dairy product made by evaporating the water content from milk. The result is a thick, sweet substance which is often used in baking, dessert recipes and in beverages across many cultures around the world. The process of condensation involves reducing raw milk to about a third of its original volume, ultimately concentrating the nutrients, especially protein and fat. It is often canned and can be preserved for a long period of time due to its low moisture content.

Example sentences using: leche condensada

Me encanta el postre de frutas con leche condensada.

I love the fruit dessert with condensed milk.

This phrase expresses a person's fondness for a dessert that includes fruits and is enhanced with the creaminess of condensed milk.

Para hacer flan, necesitas leche condensada y huevos.

To make flan, you need condensed milk and eggs.

This sentence informs about the necessary ingredients to prepare the classic dessert flan, highlighting the use of condensed milk.

Utilicé leche condensada en mi café para endulzarlo.

I used condensed milk in my coffee to sweeten it.

This example shows how someone adds condensed milk to coffee as a sweetener, indicating a preferred method of enhancing the drink's flavor.