suckling pig
The Spanish word 'lechal' can't be directly translated to English as 'lechal'. The term 'lechal' refers to a lamb or kid that is still suckling or very young. In some cases, it might be used in English as 'suckling lamb' or 'milk-fed lamb'.
The suckling pig is a very popular dish in Spanish cuisine.
This sentence highlights the popularity of lechal, referencing it as a well-known dish in Spain, often served during special occasions.
The restaurant served a delicious roasted suckling pig.
Here, the focus is on the preparation of lechal, emphasizing the deliciousness of the roasted version, which is a common way to enjoy this dish.
For dinner, we decided to order suckling pig as the main dish.
This example reflects a dining choice, showing how lechal can be selected as a primary dish for a meal, indicating its significance in culinary decisions.