quail egg
The Spanish phrase 'huevo de codorniz' translates to 'quail egg' in English. A quail egg is the egg produced by the quail bird, which is notably smaller than the eggs produced by common poultry, such as chickens. Despite their smaller size, quail eggs are often considered a delicacy and they are used in various types of cuisine all over the world. The usage of the phrase 'huevo de codorniz' might be the same as how 'quail egg' is used in English language, whether in culinary context or when likening something to the small size and distinctive speckled appearance of a quail egg.
I really like sushi with quail egg.
This phrase expresses a liking for sushi that includes quail egg as an ingredient, highlighting a culinary preference.
I added a boiled quail egg to the salad.
This example shows how quail egg can be used as a tasty addition to salads, emphasizing its role in enhancing flavor.
For breakfast, I made toast with quail egg.
Here, the phrase describes a breakfast dish that includes toast topped with quail egg, illustrating a common way to enjoy this ingredient.