baking

The Spanish word 'hornear' translates to 'baking' in English. It is a verb that refers to the process of cooking food by dry heat without direct exposure to a flame, usually in an oven or on hot surfaces. In this process, the outer surfaces of food become brown, giving them a desirable appearance and taste. It is typically used in the context of making breads, cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels and more complex dishes like lasagne or casserole.

Example sentences using: hornear

Voy a hornear un pastel de chocolate.

I am going to bake a chocolate cake.

This phrase indicates the speaker's intention to bake a chocolate cake, highlighting a common use of the verb 'hornear' which means to bake.

Ella le gusta hornear galletas los fines de semana.

She likes to bake cookies on weekends.

This phrase expresses a personal preference, stating that the subject enjoys the activity of baking cookies during weekends.

Nosotros horneamos pan fresco todos los días.

We bake fresh bread every day.

This statement conveys a routine activity performed by the subjects, indicating their commitment to baking fresh bread daily.