boil milk

The Spanish phrase 'hervir leche' translates to 'boil milk' in English. It's a common instruction in Spanish recipes, similar to how an English recipe might call for you to 'simmer soup' or 'melt butter'. When you hervir leche, it means you're heating up the milk to a temperature where it starts to bubble and steam, but you usually won't let it get so hot that it scalds or burns. Remember, just as with English boiling instructions, always keep an eye on the milk to prevent it from overflowing!

Example sentences using: hervir leche

Es importante hervir leche antes de usarla en la receta.

It is important to boil milk before using it in the recipe.

This phrase emphasizes the necessity of boiling milk as a preparation step in cooking, ensuring safety and proper taste.

Voy a hervir leche para hacer un chocolate caliente.

I am going to boil milk to make hot chocolate.

This example shows a common use of boiling milk in preparing a popular beverage, highlighting a typical culinary practice.

No olvides hervir leche antes de añadir el café.

Don't forget to boil milk before adding the coffee.

This sentence serves as a reminder in the context of preparing a drink, illustrating the step of boiling milk for enhancing flavor.