hervir
boil
The Spanish word 'hervir' translates to 'boil' in English. It is a verb that is used to describe the process of heating a liquid, often water, until it reaches a temperature at which it bubbles and turns to vapor. The action of boiling is commonly used in cooking, especially when preparing foods like pasta, eggs, or certain vegetables. The verb 'hervir' can also be used metaphorically to describe intense feelings or emotions, much like the English phrase 'boiling with anger'.
Example sentences using: hervir
Es necesario hervir el agua antes de usarla.
It is necessary to boil the water before using it.
This phrase indicates that boiling water is a required step for safety or preparation, emphasizing the importance of heating water to eliminate any potential impurities.
Puedes hervir las verduras para hacer una sopa.
You can boil the vegetables to make a soup.
Here, the phrase suggests a cooking method whereby boiling vegetables is a common practice to enhance flavors and soften their texture in the context of preparing soup.
El agua comienza a hervir a 100 grados Celsius.
Water starts to boil at 100 degrees Celsius.
This statement presents a scientific fact about the boiling point of water, which is a key concept in cooking and chemistry, indicating the temperature at which water changes from liquid to gas.