harina de trigo
wheat flour
The Spanish term 'harina de trigo' directly translates to 'wheat flour' in English. This is a fundamental ingredient used in many types of baking and cooking around the world. It is created by grinding wheat down into a fine powder. Different types of wheat flour are used for specific purposes and can be found in many baking recipes such as breads, pastas, cakes, and pastries.
Example sentences using: harina de trigo
Voy a comprar harina de trigo para hacer pan.
I am going to buy wheat flour to make bread.
This phrase indicates the speaker's intention to purchase wheat flour for baking purposes, specifically to make bread.
La receta requiere dos tazas de harina de trigo.
The recipe requires two cups of wheat flour.
This sentence refers to a recipe that calls for a specific amount of wheat flour, showing its importance in the cooking process.
En la panadería usan harina de trigo de alta calidad.
The bakery uses high-quality wheat flour.
This phrase highlights the fact that a bakery selects high-quality wheat flour, which is essential for producing superior baked goods.