corn flour

The Spanish term 'harina de maíz' translates to 'corn flour' in English. Corn flour is a type of flour made from dried corn kernels. It is commonly used in cooking for making cornbread, tortillas, tamales, and many other types of food. Corn flour is considered a staple food in many countries and it is especially prevalent in Mexican and South American cuisine. It's gluten-free, rich in fiber and can be used in a variety of dishes, both sweet and savory.

Example sentences using: harina de maíz

La harina de maíz es un ingrediente esencial en la cocina mexicana.

Corn flour is an essential ingredient in Mexican cuisine.

This phrase highlights the importance of corn flour in traditional Mexican dishes, indicating its common usage in various recipes.

Puedes hacer tortillas suaves con harina de maíz.

You can make soft tortillas with corn flour.

This phrase refers to the process of making tortillas, a staple food in many Latin American countries, specifically emphasizing the use of corn flour for achieving a soft texture.

La harina de maíz se utiliza para espesar salsas y sopas.

Corn flour is used to thicken sauces and soups.

This sentence explains the culinary function of corn flour, describing its role in enhancing the consistency of various dishes by adding thickness.