take over a restaurant

'Hacerse cargo de un restaurante' is a Spanish phrase that translates to 'take over a restaurant' in English. This could be used in several contexts, such as when a person accepts responsibility for running a restaurant, takes on a management position at a restaurant, or physically takes over a restaurant space. The individual components of the phrase add specific meaning: 'hacerse cargo' translates to 'take over' and 'de un restaurante' translates to 'a restaurant'.

Example sentences using: hacerse cargo de un restaurante

Juan decidió hacerse cargo de un restaurante en 2022.

Juan decided to take charge of a restaurant in 2022.

This phrase indicates that Juan took the responsibility to manage a restaurant starting in the year 2022.

Después de mucho tiempo buscando, finalmente se hizo cargo de un restaurante en su barrio.

After a long time searching, he finally took charge of a restaurant in his neighborhood.

This example shows that after a prolonged search, he was able to take on the responsibility of running a local restaurant.

Ella siempre ha soñado con hacerse cargo de un restaurante, y por fin lo logró.

She has always dreamed of taking charge of a restaurant, and she finally achieved it.

In this phrase, it expresses that her long-held dream of managing a restaurant has now become a reality.