gazpacho
Gazpacho is a traditional Spanish soup, served cold. It is made from a base mix of ripe tomatoes, bread, cucumber, bell peppers, garlic, olive oil, vinegar, and salt. Though primarily consumed in Spain and Portugal, it has gained popularity worldwide as a refreshing and healthy dish. The name 'gazpacho' is also used in English, as it is specific to this particular recipe and there is no single-word equivalent in the English language.
Gazpacho is a very refreshing cold soup.
This phrase introduces gazpacho as a type of cold soup that is known for being refreshing, especially during hot weather.
I love to eat gazpacho in summer.
This phrase expresses a personal preference for enjoying gazpacho specifically during the summer months, highlighting its seasonal appeal.
In Andalusia, gazpacho is made with fresh ingredients.
This phrase emphasizes the regional significance of gazpacho in Andalusia and points out the importance of using fresh ingredients in its preparation.