garbanzos
chickpeas
The Spanish term 'garbanzos' refers to a type of legume popular in cuisines around the world, known in English as 'chickpeas'. These small, beige, round beans are packed with protein and are a key ingredient in dishes like hummus and falafel. They can be cooked and added to salads, soups and stews, or roasted and eaten as a healthy snack. In Spain, they are commonly used in traditional dishes such as 'cocido madrileño'.
Example sentences using: garbanzos
Me gustan los garbanzos en la ensalada.
I like chickpeas in the salad.
This phrase expresses a preference for chickpeas being included in a salad, indicating that the speaker enjoys the taste and texture they bring to the dish.
La sopa de garbanzos es muy nutritiva.
Chickpea soup is very nutritious.
This phrase emphasizes that chickpea soup is healthy, highlighting the nutritional benefits of chickpeas as an ingredient in the soup.
Ayer cociné un guiso de garbanzos y verduras.
Yesterday, I cooked a stew of chickpeas and vegetables.
This phrase describes a past action where the speaker made a hearty stew featuring chickpeas and vegetables, showcasing a culinary activity that involves these ingredients.