fillet
The Spanish word 'filete' translates to 'fillet' in English. It is commonly used to refer to a strip or compact piece of boneless meat or fish, especially the beef tenderloin. This word finds its origins in French language, adopted by Spanish and English, and hence has the same meaning in both languages. It can also refer to a slice or piece of a boneless cut or from the smaller muscle of an animal or bird.
I like grilled steak.
This phrase expresses a personal preference for grilled steak, indicating that the speaker enjoys this particular way of cooking filete.
The salmon steak is very delicious.
In this statement, the speaker is complimenting the taste of a salmon steak, highlighting its deliciousness, which suggests a positive opinion about this type of fish.
I am going to cook a steak for dinner.
This phrase indicates the speaker's intention to prepare a steak for dinner, providing information about their meal plan and the choice of meat.