fermentar
ferment
The Spanish term 'fermentar' translates to 'ferment' in English. This is a process where carbohydrates, like sugar and starch, are broken down by bacteria, yeasts, or other microorganisms, typically in an anaerobic environment. It's a concept extensively used in food and beverage industry such as in creating alcoholic beverages (like beer and wine), dairy products like yogurt, and even in bread making.
Example sentences using: fermentar
El pan necesita fermentar para obtener una buena textura.
The bread needs to ferment to achieve a good texture.
This phrase highlights the importance of fermentation in the bread-making process, as it contributes to the texture and flavor of the final product.
Las uvas empiezan a fermentar cuando se aplastan.
The grapes begin to ferment when they are crushed.
This example illustrates how the process of fermentation starts in grapes, particularly in winemaking, when they are physically altered by crushing.
Es crucial permitir que la cerveza fermente por suficiente tiempo.
It is crucial to allow the beer to ferment for enough time.
This phrase conveys the importance of timing in the fermentation process of beer, which affects its flavor and quality.