being packed empty
The phrase 'estar envasado al vacío' in Spanish translates to 'being vacuum packed' in English. It's a term frequently used in food packaging processes where air is removed from the package before it's sealed. This method is used to extend the shelf life of foods by reducing atmospheric oxygen, impeding the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.
The fish is vacuum packed to preserve its freshness.
This phrase highlights the common practice of vacuum packaging fish to keep it fresh for a longer period.
Vacuum packed foods have a longer shelf life.
This phrase indicates that vacuum packing helps in extending the shelf life of food products, making them more durable.
It is important that the products are vacuum packed before shipping them.
This phrase stresses the necessity of vacuum packing products to ensure their safety and quality during transportation.