spices
The word 'especias' in Spanish can be translated to 'spices' in English. This noun is often used in Spanish-speaking countries to refer to various kinds of aromatic substances, such as pepper, cinnamon, oregano, and nutmeg, which are used in cooking to enhance the flavor, color, or aroma of certain dishes. Much like in English, 'especias' can also be metaphorically used to describe additions of variety or interest.
Spices are fundamental in cooking.
This phrase emphasizes the importance of spices in culinary practices, highlighting how they enhance flavor and are essential for various dishes.
She bought various spices at the market.
This sentence describes an action where a person is purchasing different types of spices, indicating their interest in cooking or flavoring food.
Spices can change the taste of a dish.
This phrase suggests that the addition of spices can significantly alter or enhance the flavor profile of a dish, emphasizing their versatility in cooking.