side dish

The Spanish word 'entremés' refers to a dish that is typically served alongside the main course during a meal. In English, this type of dish is more colloquially known as a 'side dish'. While main courses are generally more substantial and often determine the main nutritional and culinary focus of the meal, side dishes such as an 'entremés' offer secondary flavors, textures, and nutrients. They complement the main course and add variety to the overall meal.

Example sentences using: entremés

El entremés de jamón y queso fue delicioso.

The appetizer of ham and cheese was delicious.

This phrase describes a specific appetizer that includes ham and cheese, indicating that it was enjoyed.

En la cena, sirvieron un entremés de mariscos que encantó a todos.

At dinner, they served a seafood appetizer that delighted everyone.

Here, the phrase conveys that a seafood-based appetizer was served during dinner and that it was well-received by the guests.

Ella preparó un entremés de aceitunas y pan para la fiesta.

She prepared an appetizer of olives and bread for the party.

This example illustrates someone preparing a simple yet tasty appetizer comprising olives and bread for a social gathering.