Canned
The Spanish word 'enlatado' translates into English as 'canned'. It is commonly used to refer to food that has been preserved and sealed in a can. This term is used widely in supermarkets and stores in Spanish-speaking countries to refer to canned goods ranging from fruits and vegetables to meats and seafood. The practice of canning food is popular as it allows for long-term storage while maintaining the nutritional qualities of the food.
Canned tuna is a popular food in many kitchens around the world.
In this sentence, 'enlatado' is used to describe a type of tuna that is preserved in a can, which is a common method of preserving and selling different types of food globally.
I always buy canned corn for my cooking recipes.
Here, 'enlatado' describes another food item - corn - that is stored in a can. Canned corn is a handy ingredient for many home cooking recipes.
Canned salmon is less expensive than fresh salmon.
In this example, 'enlatado' is used to describe salmon as a canned product, in a price comparison with fresh salmon.