salted

The term 'en salazón' in Spanish refers to a technique used in food preservation. Primarily fish or meats are preserved through the process of salting and drying. The purpose is to extend the longevity of the food. Just like in English, 'en salazón' is directly translated to 'in brine' or 'salted', used to refer to things that are salted for preservation.

Example sentences using: en salazón

El pescado en salazón se conserva por más tiempo.

The salted fish is preserved for a longer time.

This phrase highlights the process of preserving fish by salting it, which extends its shelf life.

En muchos países, el jamón en salazón es un manjar.

In many countries, salted ham is a delicacy.

This sentence refers to the cultural significance of salted ham as a special food item enjoyed in various nations.

La técnica de preparar carne en salazón es ancestral.

The technique of preparing salted meat is ancient.

This example points out that the method of salting meat for preservation has roots in ancient culinary practices.